Discover our different varieties of homemade sauces which have been developed with the greatest care to perfectly accompany your fresh oysters.
Classic Mignonette, 200g
Classic French recipe using red wine vinegar and shallots.
Contains: red wine vinegar, shallot.
Hot sauce, 200g
Slightly spicy sauce made from shallot, Sambal Oelek and rice vinegar.
Contains: French shallot, Sambal Oelek (Chili pepper, Salt, Distilled vinegar, Potassium sorbate, Sodium bisulfite as preservative and Xanthan), Rice vinegar.
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