Tray of the Smokehouse of Yesteryear
A platter comprising three smoked products including the famous scallops, salmon and mackerel from the family business Fumoir d'Antan: master buccaneers established in the Magdalen Islands. As an accompaniment, Andalusian mayonnaise and fresh lemon.
Recommended for 2 to 3 people.
Conditions: Minimum reservation of 48 hours. In-store pickup only.